|
週次 |
日期 |
單元主題 |
|
第1週 |
02/24 |
Microbial Diversity I:
Microbial Taxonomy and Phylogeny |
|
第2週 |
03/03 |
Microbial Diversity I:
Bacteria: Gram negatives |
|
第3週 |
03/10 |
Microbial Diversity I:
Bacteria: The Low G+C Gram Positives
Bacteria: The High G+C Gram Positives |
|
第4週 |
03/17 |
Microbial Diversity I:
The Fungi |
|
第5週 |
03/24 |
Microbial Diversity II:
The Archaea |
|
第6週 |
03/31 |
Microbial Diversity II:
The Protists |
|
第7週 |
04/07 |
Spring Break |
|
第8週 |
04/14 |
Mid-Term Exam |
|
第9週 |
04/21 |
The Viruses:General Characteristics |
|
第10週 |
04/28 |
The Viruses:Bacteriophages and Viruses of Eucaryotes |
|
第11週 |
05/05 |
Ecology and Symbiosis:
Microbial Ecology |
|
第12週 |
05/12 |
Ecology and Symbiosis:
Microorganisms in Environments |
|
第13週 |
05/19 |
Microbial Diseases and Defense:
Human infectious diseases |
|
第14週 |
05/26 |
Microbial Diseases and Defense:
Innate Resistance and Immune Response |
|
第15週 |
06/02 |
Microbial Applications
Food Microbiology |
|
第16週 |
06/09 |
Microbial Applications:
Industrial Microbiology and Biotechnology |
|
第17週 |
06/16 |
Dragon Festival |
|
第18週 |
06/23 |
Final Exam |